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Meetings and Conferences
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The Ballroom is a classic of pre-war design with high ceilings, no pillars or columns, and walls panelled in black Spanish glass and blue and dusty pink mirror. It has its own entrance on Park Lane which leads into the Crush Hall. It is adjoined by the Silver Room and Gold Room, and The Promenade, which enhance the adaptability of the space. Whatever the configuration, it remains self contained with its own private cloakrooms
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Orchid Room
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The Orchid Room sparkles with chandeliers, mirrors and cabinets of white and blue china. It is renowned for the detail and delicacy of its white-on-blue plasterwork, designed by Oliver Ford.
The Holford Room has the warm, relaxed air of a club with pine panelled walls, fireplace and soft lighting. It shares a Lobby with the Orchid Room, so the two can be used together or independently.
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The Park Suite
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The Park Suite offers great privacy with glorious views across Hyde Park. Panelled in ash, it has a light and airy feel by day - and a glamorous touch by night. It is reached by its own staircase from The Promenade and linked by the Writing Gallery to the Boardroom.
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The Boardroom
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The Boardroom can be used either independently or in conjunction with the Park Suite, and is ideal for smaller-scale meetings where discretion is paramount. With the adjoining Library, the Boardroom is finished in the quiet light-and-dark woods of the Biedermeier style.
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The Penthouse and Pavillion
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The Penthouse and Pavilion provide one of London’s the most exquisite settings, with terrace, fountain and views across the rooftops of Mayfair. Combined as a suite, The Penthouse is perfect for cocktails followed by lunch or dinner in the Pavilion, with anterooms and cloakrooms serving each. The Penthouse has its own kitchens, special menus and wine lists
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Penthouse and Pavillion Suite
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The Terrace
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The Terrace is one of London’s truly deluxe private rooms. The exuberant style of its Egyptian columns and chinoiserie furniture was created by Parisian Alberto Pinto. It is an adaptable space which has a small hidden stage and room for up to 100 guests. Its own kitchens prepare the wide choice of the banqueting menu as well as the most highly awarded Cantonese cuisine in the country.
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Krug
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Through a discreet door and down to the hotel’s gleaming kitchens, this is the famous chef’s private dining room, originally opened in the 1940s. It has been transformed into a magic gem of contemporary glass and red leather. Menus are personally prepared by executive chef Henry Brosi, who is on hand to discuss the philosophy and preparation of the meal
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Accomodation
Rooms of exceptional grace and comfort all give views over Hyde Park or the hotel’s landscaped terraces. Suites range in size from the Junior and Small Suites to the generous Dorchester Suites and the famous Oliver Messel Suite. Large, pampering bathrooms in Italian marble echo the art deco period of the hotel's origins.
195 king/twin/queen bedded rooms
49 suites, 4 roof garden suites
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